Josephine’s Super Coffee Cake
First blend 1 1/2 cups sugar
2 sticks of butter
then add:
3 eggs
1 1/2 teaspoon of baking powder
1 1/2 teaspoon of baking soda
1/2/ teaspoon of salt
1 teaspoon of vanilla
3 cups flour
one pint of sour cream
Beat smooth
Make a streusel (filling) of cinnamon and sugar, walnuts and chocolate chips
Then pour 1/2 the batter into a Bundt pan, then filling, then the rest of the batter and then the streusel on top.
Bake at 350 degrees for about 60 minutes. Every oven is a little different so do test for doneness with a steak knife inserted and when it comes out clean. (I have a very hot gas oven and the cake is done in 50 minutes.) Let it cool before turning it out.
This coffee cake tastes as good as it looks. Frosting is optional.
Frosting:
2 sticks of butter (room temperature)
1 box of confectioner’s sugar
Beat til fluffy.
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